Billy Tse Menu

Sweet potato tempura with eel sauce.

Spicy. Shrimp tempura, avocado & tobiko with spicy mayonnaise & unagi sauce.

Spicy. Soft-shell crab, cucumber, avocado, tobiko, kani, spicy mayonnaise, and unagi sauce.

Variety of raw fish on sushi rice.

4 pcs sushi, 4 pcs sashimi, and tekka maki.

18 chef's choice assortments maki, combination Cali maki, Boston maki, and east maki.

4 pcs sushi, 4 pcs sashimi, and sake maki.

Five different kinds of chef's choice fish.

Five pieces sushi, nine pieces sashimi.

15 pcs sushi, 9 pcs sashimi, California maki, tekka maki, and sake maki.

Spicy. Spicy tuna, spicy salmon, and spicy yellowtail.

Eight chef's choice sushi and California maki.

16 chef's choice sushi and California maki, tekka maki.

Hot and spicy.

Crunchy chicken with honey sauce.

Hot and spicy. chunks of chicken finished with honey, rice vinegar and shao hsing wine, white meat.

Hot and spicy. with peanuts.

Dark meat.

Hot and spicy. Mr chau's own recipe with bangkok panang yellow curry paste.

Hot and spicy. dark meat with peanuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Dark meat.

Jasmine rice with chicken, shrimp, and bean sprout in yellow curry.

With egg no bean sprouts.

Northern village Thai style rice with tomato, fresh basil, chili, and garlic.

With chicken, shrimp, and roast pork. (No bean sprout).

No lobster meat only minced pork.

Spicy. With sautéed Chinese spinach.

Spicy. With peanuts.

Spicy.

Spicy.

Dark meat.

Spicy. Dark meat with peanuts.

Spicy.

Spicy.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Spicy.

Spicy.

With peanuts.

Spicy.

Box of chicken finger with a side of red sweet & sour sauce.

Scallion pancake base with soy sesame sauce, topped with mixed green and tobiko. Choice of tuna or salmon, spicy mayo, or mayo.

Light soy ginger sauce.

Kani, avocado, mayo, and tempura inside with torched salmon, tobiko, scallions, and eel sauce on top.

Carrot and sesame sauce.

Chopped salmon mixed with soy sauce and spicy mayo topped with black tobiko over wonton chip.

Spicy.

Deep-fried bean curd.

Spicy seafood salad wrapped with avocado slices into a ball.

Shrimp dumplings.

Tuna, onions, quail egg, soy, and sesame sauce over rice.

Hamachi topped with minced spicy daikon and jalapeño with yuzu sauce.

Spicy tuna, shrimp, kani, avocado, tobiko, tempura flakes & unagi sauce.

Octopus with light vinegar sauce.

Spicy.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Contains raw fish.

Chopped tuna mixed with soy sauce and spicy mayo topped with black tobiko over wonton chip.

Rare broiled prime beef served cold with spicy daikon dressing.

Seared salmon, ikura, scallions with sesame soy sauce.

Crispy wok-fried noodles topped with calamari, shrimp, and crab stick.

With chicken, shrimp or vegetable.

Sticky rice noodle wok-fried with our special peanut sauce, bean sprout, egg, and fried tofu.

Angel hair with chicken, bean sprouts, and egg.

Wok fried with shrimp, roast pork, bean sprouts, egg, and yellow curry.

Wok fried rice pasta hong kong style with beef, onion and bean sprouts.

Chef's choice sushi & sashimi.

Chef's choice sushi & California maki.

Must choose choice of three.

A hot, spicy, sour, and seafood (shrimp, crabstick, calamari) soup.

Spicy.

Spicy. Tuna, salmon, yellowtail, tempura flakes, kani, and spicy mayonnaise inside wrap with cucumber skin (no rice).

Cooked salmon, cream cheese, kani inside with avocado, shrimp, and eel sauce.

Spicy. Shrimp tempura inside with spicy tuna and tobiko with unagi sauce on top.

Kani, shrimp, tempura flakes wrapped with mango, topped with pineapple, and coconut sauce.

Scallop and avocado inside topped with torched salmon, tobiko, jalapeño, and eel sauce.

Spicy. Spicy shrimp, kani, oshinko, avocado, tamago & spicy mayonnaise with tobiko on top.

Spicy. Spicy tuna and salmon on top with shrimp and spicy kani inside.

Baked spicy salmon, spicy tuna and crab meat inside topped with scallop, Tobiko and scallion

Spicy. Spicy, shrimp, tempura flakes topped with avocado, four different kinds of tobiko, wasabi mayonnaise, and unagi sauce.

Baked spicy salmon, spicy tuna and crab meat topped with salmon, Tobiko and scallion

Shrimp tempura topped with snow crab, mayonnaise layer avocado, and mango.

Spicy. Kani, shrimp, avocado, seaweed, tempura flakes, spicy mayonnaise wrapped with torched tuna, and salmon, topped with four kinds of tobiko, and unagi sauce.

Spicy. Eel tempura with cucumber topped with white tuna lightly torched with tobiko, spicy mayonnaise, and unagi sauce.

Spicy shrimp, avocado, and tempura inside topped with tuna, white tuna, jalapeño, hot paste, and wasabi sauce.

White tuna, avocado, and tempura inside topped with torched salmon, spicy mayo, and eel sauce.

Two pieces, shrimp.

Two pieces, unagi with avocado.

Two pieces, salmon.

Two pieces, squid.

Two pieces, scallop.

Two pieces, mackerel.

Two pieces, egg cake.

Two pieces, fresh water eel.

Two pieces, octopus.

Two pieces, crab stick fish cake.

Two pieces, yellowtail.

Two pieces, flying fish roe.

Two pieces, tuna.

Two pieces, salmon roe.

Spicy. With peanuts.

Spicy.

Spicy.

Spicy.

Spicy.

Mesclun lettuce, salmon, avocado, and cucumber.

Contains raw fish.

Eel and cucumber.

California maki with assorted fish fillet wrapped on the outside.

Giant veggie roll.

Contains raw fish.

Eel, tobiko, and cucumber roll with avocado wrapped on the outside.

Spicy. Tuna, cucumber, tempura flakes, and spicy mayonnaise.

Spicy. Salmon, cucumber, tempura flakes, and spicy mayonnaise.

Grilled salmon skin, avocado, cucumber, bonito flakes, and unagi sauce.

Tuna roll.

Spicy. Scallop, cucumber, tobiko, and spicy mayonnaise.

Salmon, cream cheese, avocado, and cucumber.

Yellowtail and scallion roll.

Salmon and scallion roll.

Shrimp, avocado, and cucumber with roe.

Fresh water eel roll with avocado, and cucumber.

Inside mango, avocado, kani; outside with green and yellow tobiko.

Spicy. Yellowtail, cucumber, tempura flakes, and spicy mayonnaise.

Crispy, Juicy Wings- perfect for dipping

No meat.

Pork inside

Egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon, and chicken fingers.

Hot and spicy.

Hot and spicy.

Boneless spare ribs, chicken wings, and crab rangoon.

Japanese chicken teriyaki.

Salt and pepper.

Wrap with rice paper.

Assortment of fresh vegetables with Fried Tofu

3 Pc. Chicken Fingers 3 Pc. Crab Rangoon 1 Pc. Boneless Spare Rib (1 big pc cut in small pc)

Hot and spicy. dark meat with peanuts.

Pork with Mainly Bean Sprout cook in white sauce

Hot and Spicy. Beef with Broccoli and Green Bell Peppers

Hot and spicy. chunks of chicken finished with honey, rice vinegar and shao hsing wine, white meat.

Hot and Spicy.

1 Pc. Egg Roll 1 Pc. Spare Rib with Bone 3 Pc. Chicken Fingers

Hot and Spicy. Chicken with Broccoli and Green Bell Peppers

Hot and spicy. Mr chau's own recipe with bangkok panang yellow curry paste.

Chicken with Mainly Bean Sprout cook in white sauce

1 Pc. Beef Teriyaki 2 Pc. Wing 3 Pc. Dumpling (Peking Ravioli)

Jumbo Shrimp with Meat Sauce

Hot and Spicy. With peanuts

Crunchy chicken with honey sauce.

White meat.

Pan-seared yellowfin tuna or salmon (pink in the center) finished with sushi rice poached broccoli with mesclun lettuce and ginger sauce.

Spicy.

Spicy. Grilled sirloin steak with mushroom sauce. Sautéed fresh mixed vegetables with white wine sauce. Six jumbo shrimp lightly battered with spicy yu-shin sauce.

Spicy. Spicy wok-fried chicken and shrimp with fresh basil, chili, and garlic in fragrant prawn paste.

Crunchy chicken with honey sauce.

Spicy.

Chunks of chicken finished with honey, rice vinegar, Shaohsing wine, and white meat.

Spicy. Mr. Chau's own recipe with Bangkok panang yellow curry paste.

Spicy. Baby shrimp lightly battered with Japanese tempura batter, wok-fried quickly with spicy pepper, and shallot finished with salt and pepper.

Spicy.

Grilled breast of chicken Vietnamese-style marinated with lemongrass and fish sauce.